Chicken with Chinese Sausage

Ingredients:

1/2 kg (500 g) chicken thigh, cut into small chunks

2 pouches (115 g each) DEL MONTE Pineapple Tidbits, drained (reserve syrup)

1 tbsp (14 g) minced garlic

3 tbsp (42 g) chopped onion

1/4 cup (13.75 g) diced Chinese Sausage

1/2 cup (78 g) diced carrots

1/4 cup (75.5 g) diced red bell pepper

1/4 cup (75.5 g) diced green bell pepper

3 tbsp (60 g) oyster sauce

1 tsp (4.2 g) rice wine, (optional)

2 tsp (4.8 g) cornstarch, dissolved into 1 tbsp water

Procedure:

Marinate chicken in 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1/5 tsp pepper and pineapple syrup for at 30 minutes.

Saute garlic and onions in 1 tbsp oil. Add in sausage and cook for a few minutes. Toss in marinated chicken and stir-fry until chicken is almost done. (Is this drained?).

Add vegetables and oyster sauce. Cook for another 3 minutes. Add wine, Del Monte Pineapple Tidbits and cornstarch. Simmer until lightly thick. Serve.

Recipe and Image by: Del Monte