Chopsuey con Casuy

Ingredients:

2 tbsp. cooking oil
2 tbsp. sliced carrots
1/2 cup sinkamas sliced
1 cup sliced baguio beans
2 cups cabbage shredded
1 8g MAGGI MAGIC SARAP
1/2 cup water
1/4 cup chopped celery
1/4 cup toasted cashew

Procedure:

Heat oil, sauté carrots, singkamas and baguio beans, cook for 3 minutes.
Add cabbage, cook for another 2 minutes then stir-in MAGGI Flavor-It Super Ginisa Mix.
Pour in water, simmer for 3 minutes more. Toss in celery and casuy before serving.

Recipe and image by: Nestle