Ingredients:
1 cup store bought corned beef
2 pieces egg, beaten
1 8g MAGGI MAGIC SARAP
Cooking oil for frying
MAGGI Chili Sauce
Procedure:
In a bowl combine corned beef, egg and MAGGI MAGIC SARAP.
Heat cooking oil. Scoop 2-3 tablespoon of the mixture and form into a patty.
Pan fry until golden brown. Transfer on a paper lined plate to drain excess oil. Serve with MAGGI Chili Sauce.
Recipe and image by: Nestle
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