Thursday, August 25, 2011

Corned Beef Sticks

Ingredients:

1 can (150g) corned beef
12 pcs.medium wrapper,cut into two
1/2 (153g) Del Monte Sweet Blend ketchup
1/2 cup cooking oil


Procedure:

Put 1-1/2 tsp of corned beef on one end of lumpia wrapper. Fold both ends to cover the filling. Roll and damp edges with water to seal.
Fry in hot oil until golden brown. Drain fried lumpia on paper towels. Dip in Del Monte Sweet blend ketchup.


Recipe by: Del Monte

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