Wednesday, August 24, 2011

Breaded Chicken Fillet



Ingredients:


4 pcs. chicken breast fillet
1 8g maggi magic sarap
2 tbsp lemon juice
2 eggs
salt to taste
2 tbsp. all purpose flour
1/2 cup breadcrumbs
oil for frying
lemon wedges
green peas,buttered


Procedure:

Flatten chicken breast fillets until the meat is of even thickness,about 1/2 inch.Cut meat into uniform serving portions.Rub with maggi magic sarap and lemon juice. Let stand 20 mins.
Beat eggs with salt and 2 tbsp water. Dust each chicken piece with flour then dip in the egg mixture. Roll in breadcrumbs to coat. Fry in hot oil until golden brown.
Drain in paper towels and serve with lemon wedges and buttered green peas.


Recipe and image by: Nestle

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