Spicy Kangkong with Chicharon

Ingredients:

1 tbsp chopped garlic
1 tbsp chopped ginger
2 pcs or to taste sili haba, chopped
2 pcs tomatoes, chopped
3 tbsp vegetable oil
1 sachet 8g MAGGI MAGIC SARAP
1 tbsp sugar
1 cup evaporated milk
3 bunches kangkong trimmed about 6 cups
patis to taste
2 cups crushed chicharon

Procedure:

Sauté the garlic, ginger, siling haba and tomatoes in the oil.
Add MAGGI MAGIC SARAP and sugar. Cook for 1 minute.
Add the milk and bring to a simmer.
Add the kangkong and stir to mix well. Cover and bring to a quick boil. Season with patis and remove from heat. Do not overcook the kangkong.
Transfer to a serving platter and top with chopped chicharon or bagnet. Serve hot.

Recipe and Image by: Nestle